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4.9 from 39 votes

Gluten Free Chocolate Cake Donuts

Who doesn't love a Gluten Free Chocolate Doughnut with a sweet chocolate glaze? These doughnuts are soft, tender and just the right amount of sweet. You will never know they are gluten-free!

Servings: 24 mini
Calories: 111 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ¼ cups Bob's Red Mill 1 to 1 Baking Flour
  • ¼ cup cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup sugar
  • 8 tablespoon unsalted butter melted and cooled
  • 1 teaspoon vanilla
  • 2 eggs whites separated
  • 1 cup milk
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoon cocoa powder
  • 2-5 tablespoon milk
  • Sprinkles

Instructions

    Cup of Yum
  1. Preheat your mini doughnut maker and spray with cooking spray.
  2. In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
  3. In another small bowl whisk together the melted and cooled butter, vanilla, egg yolks, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
  4. In a separate small bowl whisk the two egg whites for about a minute or two with a fork. You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
  5. Add egg whites to mixture and stir just until mixed.
  6. Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut maker.
  7. Fill each well ½ full without covering the middle section. If you do, your doughnuts won't have a hole.
  8. Cook for about 4-6 minutes, according to your donut maker directions.
  9. Allow to cool completely before glazing.
  10. For the icing simply mix the powdered sugar with the desired amount of milk. More milk will make icing runny so don't add too much at one time.
  11. Dip doughnuts in icing and place on a rack to drip dry. Top with sprinkles before the icing sets.
  12. If you are using a donut pan, preheat oven to 350° and bake for 8-10 minutes.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 48mg (2%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 155IU (3%) Calcium 36mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24mini

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 48mg 2%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 155IU 3%
Calcium 36mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.