Gluten Free Chocolate Cake Donuts
User Reviews
4.9
39 reviews
Excellent
Gluten Free Chocolate Cake Donuts
Report
Who doesn't love a Gluten Free Chocolate Doughnut with a sweet chocolate glaze? These doughnuts are soft, tender and just the right amount of sweet. You will never know they are gluten-free!
Share:
Ingredients
- 1 ¼ cups Bob's Red Mill 1 to 1 Baking Flour
- ¼ cup cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup sugar
- 8 tablespoon unsalted butter melted and cooled
- 1 teaspoon vanilla
- 2 eggs whites separated
- 1 cup milk
- GLAZE:
- 1 cup powdered sugar
- 2 tablespoon cocoa powder
- 2-5 tablespoon milk
- Sprinkles
Instructions
- Preheat your mini doughnut maker and spray with cooking spray.
- In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
- In another small bowl whisk together the melted and cooled butter, vanilla, egg yolks, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
- In a separate small bowl whisk the two egg whites for about a minute or two with a fork. You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
- Add egg whites to mixture and stir just until mixed.
- Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut maker.
- Fill each well ½ full without covering the middle section. If you do, your doughnuts won't have a hole.
- Cook for about 4-6 minutes, according to your donut maker directions.
- Allow to cool completely before glazing.
- For the icing simply mix the powdered sugar with the desired amount of milk. More milk will make icing runny so don't add too much at one time.
- Dip doughnuts in icing and place on a rack to drip dry. Top with sprinkles before the icing sets.
- If you are using a donut pan, preheat oven to 350° and bake for 8-10 minutes.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
48mg
(2%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
155IU
(3%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24mini
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 48mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 155IU | 3% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
Other Recipes
You'll Also Love
