4.7 from 120 votes
Gluten-Free Chocolate Cake (Texas Sheet Cake)
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 16 squares
Calories: 126 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups (10oz/287g) almond flour
- 1 ( 14oz) can coconut cream, cold
- 1/3 cup (1 ⅓ oz/37g) cocoa powder
- 3/4 cup (3oz/85g) cocoa powder
- 3/4 cup (3oz/85g) confectioners Swerve, Lakanto/Swerve or coconut sugar
- 1 cup (4oz/115g) confectioners Swerve, or Lakanto confectioner's Sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, at room temperature
- 1 tablespoon vanilla extract
- 3/4 cup (6floz/170ml) almond milk, or any other non-dairy milk
- 1/4 cup (2floz/57ml) melted coconut oil cooled