5.0 from 9 votes
Gluten Free Chocolate Chip Cookie Recipe
This Gluten-Free Chocolate Chip Cookie Recipe is a classic. The delicious, go-to cookie everyone craves, but without gluten!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 15 Cookies
Calories: 187 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups gluten-free flour with xanthan gum
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup unsalted butter softened to room temperature
- 1/2 cup white sugar
- 1/2 cup brown sugar (or coconut sugar) lightly packed
- 3 tablespoons neutral-flavored oil (I used avocado oil)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 tablespoon milk of choice (I used unsweetened almond)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric hand-mixer, beat the butter and sugar until creamy and combined. You may need to use a spoon to press the butter and sugar together so that it combines smoothly.
- Add the oil, egg yolk, and vanilla and beat again.
- Add the flour mixture and milk and stir until combined. Stir in the chocolate chips.
- Form into 1-tablespoon sized balls and drop onto the prepared sheets.
- Freeze for 30 minutes.
- Bake for 14 to 15 minutes, or until the tops feel set. They won't get very brown, and they will feel soft but firm while cooling.
- Allow to cool for 10 mins on the sheet and then transfer to a wire rack.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
443mg
(18%)
Potassium
47mg
(1%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
146IU
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Cookies
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 443mg | 18% |
| Potassium | 47mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 146IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.