5.0 from 9 votes
Gluten Free Chocolate Chip Cookies
Betcha can't tell these are Gluten Free Chocolate Chip Cookies! And made with a one ingredient flour (chickpea flour), they are easy too!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 24
Calories: 211 kcal
Course:
Dessert
Ingredients
- 1 2/3 cup brown sugar
- 8 Tablespoons butter or margarine, softened
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups chickpea flour
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chocolate chips
- optional nuts (see note)
Instructions
- With an electric mixer, beat butter and brown sugar until light and fluffy. Scrape the sides of the bowl, then add egg and vanilla. Beat for 1 minute.
- Combine flour, baking powder and baking soda. Stir into butter mix until just blended. Stir in the chocolate chips
- Cover the bowl and refrigerate for 1 – 24 hours.
- Preheat oven to 325 F. Spray a baking sheet with non-stick spray or line with parchment paper (the first is greener, the second will result in more perfectly shaped cookies).
- Scoop heaping tablespoons of dough 2 inches apart onto baking sheet. Bake for 15-20 minutes until set and slightly golden on the edges. Remove from pan to cool.
Cup of Yum
Notes
- Adapted from Camilla Saulsbury
- You can substitute nuts like pecans for some of the chocolate chips. I used 1 1/2 cups of chips and 1/2 cup of pecans.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
97mg
(4%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
141IU
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 97mg | 4% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 141IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.