Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 24 serving
Ingredients: 1 2/3 cup brown sugar; 8 Tablespoons butter; 2 large eggs; 1 teaspoon vanilla; 2 cups chickpea flour; ¼ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 cups chocolate chips; optional nuts (see note)

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings
24
Calories
211 kcal
Course
Dessert

Gluten Free Chocolate Chip Cookies

Holly Espinosa

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Betcha can't tell these are Gluten Free Chocolate Chip Cookies! And made with a one ingredient flour (chickpea flour), they are easy too!

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Ingredients

Servings

1 2/3 cup brown sugar
8 Tablespoons butter or margarine, softened
2 large eggs
1 teaspoon vanilla
2 cups chickpea flour
¼ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups chocolate chips
optional nuts (see note)

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Instructions

With an electric mixer, beat butter and brown sugar until light and fluffy. Scrape the sides of the bowl, then add egg and vanilla. Beat for 1 minute.
Combine flour, baking powder and baking soda. Stir into butter mix until just blended. Stir in the chocolate chips
Cover the bowl and refrigerate for 1 – 24 hours.
Preheat oven to 325 F. Spray a baking sheet with non-stick spray or line with parchment paper (the first is greener, the second will result in more perfectly shaped cookies).
Scoop heaping tablespoons of dough 2 inches apart onto baking sheet. Bake for 15-20 minutes until set and slightly golden on the edges. Remove from pan to cool.

Notes

Adapted from Camilla Saulsbury
You can substitute nuts like pecans for some of the chocolate chips. I used 1 1/2 cups of chips and 1/2 cup of pecans.

Nutrition Information

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Calories 211kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 24mg (8%) Sodium 97mg (4%) Potassium 154mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 141IU (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories	211kcal	11%
Carbohydrates	30g	10%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	24mg	8%
Sodium	97mg	4%
Potassium	154mg	3%
Fiber	1g	4%
Sugar	25g	50%
Vitamin A	141IU	3%
Calcium	34mg	3%
Iron	1mg	6%