0 from 3 votes
Gluten Free Chocolate Chip Cookies (From Scratch)
Wonderfully chewy and delicious, these gluten free chocolate chip cookies are made from scratch without the use of store-bought GF flour blends.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 30
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups brown rice flour
- 1/4 cup cornstarch
- 2 tablespoons tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cup packed light brown sugar
- 1/4 cup white granulated sugar
- 1 cup melted and cooled coconut oil
- 1 large whole egg
- 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 375 degrees F.
- Combine the brown rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda in a food processor. Blend on high speed for about 15 seconds. Set aside.Beat the sugars and coconut oil in a large bowl for 2 minutes. Add the whole egg and egg yolk and the vanilla and beat until combined and the cookie dough is smooth. Gradually add the flour mixture into the wet mixture and beat until combined. Stir in the chocolate chips (the dough will be very stiff).Place 1 1/2 inch cookie dough balls on a lined cookie sheet. Do not refrigerate the dough first or it will become very hard.Bake the cookies for about 12 minutes or until light golden brown around the edges. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
123mg
(5%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
17IU
(0%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 123mg | 5% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 17IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.