5.0 from 6 votes
Gluten Free Chocolate Chip Cookies Recipe
If you are looking for the perfect gluten free chocolate chip cookie, you've found it! These cookies are chewy and delicious and come out perfect every time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 15 cookies
Calories: 191 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ¼ cup unsalted butter room temperature (½ stick)
- ½ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon sea salt plus more for garnish
- 2 teaspoons pure vanilla extract
- 1 large egg room temperature
- 2 cups almond flour
- ⅔ cup semisweet chocolate chips plus more for garnish
Instructions
- In a stand mixer, or in a large bowl using a hand mixer, beat the butter, brown sugar, baking soda, and salt together until smooth and well blended, about 2 minutes.
- Stir in the vanilla and egg, mixing until combined. Add the almond flour and mix until just combined, scraping the bottom and sides of the bowl.
- Gently fold in the chocolate chips.
- Place the bowl in the refrigerator and chill for 20-30 minutes.
- While the dough chills, preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Using a medium cookie scoop, portion the dough into heaping 1½ tablespoon balls and place them 1½-inches apart on the baking sheets. Press more chocolate chips into the cookies, if desired, and/or sprinkle with sea salt.
- Bake for 10-13 minutes, until the edges begin to brown. Remove from the oven and cool on the sheets for 5 minutes, then transfer to a wire rack to finish cooling.
Cup of Yum
Notes
- Storage: Store gluten free chocolate chip cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- Add a bit of sea salt to the top of your cookies after your add the chocolate.
- Place your cookies on a baking rack to stop them from baking on the cookie sheet so they don't get too crispy.
- Use your favorite gluten free flour blend in place of the almond flour.
Nutrition Information
Serving
1cookie
Calories
191kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
83mg
(3%)
Potassium
61mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
114IU
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1cookie | |
| Calories | 191kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 83mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 114IU | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.