Gluten Free Chocolate Chip Cookies Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
15 cookies
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Calories
191 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Gluten Free Chocolate Chip Cookies Recipe
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If you are looking for the perfect gluten free chocolate chip cookie, you've found it! These cookies are chewy and delicious and come out perfect every time!
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Ingredients
- ¼ cup unsalted butter room temperature (½ stick)
- ½ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon sea salt plus more for garnish
- 2 teaspoons pure vanilla extract
- 1 large egg room temperature
- 2 cups almond flour
- ⅔ cup semisweet chocolate chips plus more for garnish
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Instructions
- In a stand mixer, or in a large bowl using a hand mixer, beat the butter, brown sugar, baking soda, and salt together until smooth and well blended, about 2 minutes.
- Stir in the vanilla and egg, mixing until combined. Add the almond flour and mix until just combined, scraping the bottom and sides of the bowl.
- Gently fold in the chocolate chips.
- Place the bowl in the refrigerator and chill for 20-30 minutes.
- While the dough chills, preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Using a medium cookie scoop, portion the dough into heaping 1½ tablespoon balls and place them 1½-inches apart on the baking sheets. Press more chocolate chips into the cookies, if desired, and/or sprinkle with sea salt.
- Bake for 10-13 minutes, until the edges begin to brown. Remove from the oven and cool on the sheets for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
- Storage: Store gluten free chocolate chip cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- Add a bit of sea salt to the top of your cookies after your add the chocolate.
- Place your cookies on a baking rack to stop them from baking on the cookie sheet so they don't get too crispy.
- Use your favorite gluten free flour blend in place of the almond flour.
Nutrition Information
Show Details
Serving
1cookie
Calories
191kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
83mg
(3%)
Potassium
61mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
114IU
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 191kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 83mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 114IU | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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