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Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies have a gooey soft center with slightly crisp, buttery edges. They are easy to make, require no chill time and best of all are full of sweet chocolate chips!
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 20 cookies
Calories: 231 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 4 cups almond flour*
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup unsalted butter - softened
- ¼ cup brown sugar - packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
*I prefer blanched almond flour in this recipe but you could try almond meal for a more nutty taste in the cookie.
Instructions
- Pre-heat the oven to 350℉ (180℃) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt and brown sugar. Add butter, vanilla and milk and beat everything together until combined. Mix in the chocolate chips.
- Form around 20 golf-sized balls, place them on top of the prepared baking sheets and flatten them lightly with a fork.
- Bake approximately 12-14 minutes or until golden brown around the edges. Cool on the baking sheet. Enjoy!
Cup of Yum
Notes
- Store: These cookies can be stored at room temperature in an airtight container or ziplock bag for up to three days.
- Make ahead: You can make the cookie dough up to a few days in advance of baking them! Just store the dough covered in the refrigerator.
- Freeze unbaked cookie dough: To freeze unbaked cookie dough, flash freeze cookie dough balls then store in a ziplock bag. Thaw slightly and bake as directed.
- Freeze baked cookies: Cool completely then freeze in a freezer safe storage container for up to two months. Thaw in the refrigerator and rewarm in the microwave or oven.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
5mg
(0%)
Potassium
79mg
(2%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
149IU
(3%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 5mg | 0% |
| Potassium | 79mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 149IU | 3% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.