Gluten Free Chocolate Chip Cookies
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Gluten Free Chocolate Chip Cookies
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These gluten free chocolate chip cookies have a gooey soft center with slightly crisp, buttery edges. They are easy to make, require no chill time and best of all are full of sweet chocolate chips!
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Ingredients
- 4 cups almond flour*
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup unsalted butter - softened
- ¼ cup brown sugar - packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
*I prefer blanched almond flour in this recipe but you could try almond meal for a more nutty taste in the cookie.
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Instructions
- Pre-heat the oven to 350℉ (180℃) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt and brown sugar. Add butter, vanilla and milk and beat everything together until combined. Mix in the chocolate chips.
- Form around 20 golf-sized balls, place them on top of the prepared baking sheets and flatten them lightly with a fork.
- Bake approximately 12-14 minutes or until golden brown around the edges. Cool on the baking sheet. Enjoy!
Notes
- Store: These cookies can be stored at room temperature in an airtight container or ziplock bag for up to three days.
- Make ahead: You can make the cookie dough up to a few days in advance of baking them! Just store the dough covered in the refrigerator.
- Freeze unbaked cookie dough: To freeze unbaked cookie dough, flash freeze cookie dough balls then store in a ziplock bag. Thaw slightly and bake as directed.
- Freeze baked cookies: Cool completely then freeze in a freezer safe storage container for up to two months. Thaw in the refrigerator and rewarm in the microwave or oven.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
5mg
(0%)
Potassium
79mg
(2%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
149IU
(3%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 5mg | 0% |
| Potassium | 79mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 149IU | 3% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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