4.0 from 3 votes
Gluten Free Chocolate Cookie Ice Cream Sandwich
Super easy gluten free chocolate cookie ice cream sandwich - half the calories of the usual store-bought version and SO decadent!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 440 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 gluten free chocolate cookies
- 2 pints Swell Ice Cream
Instructions
- Place one cookie on a plate as the base of your ice cream sandwich. (If using our recipe for chocolate avocado cookies, use 2TB batter for each cookie instead of 1TB).
- Cut pint of Swell Ice Cream into 3 "slices," cutting right through the carton.
- Layer one Swell Ice Cream slice on this cookie and remove the carton wrapped around the ice cream.
- Top with a second gluten free chocolate cookie and enjoy!
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
59g
(20%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
79mg
(26%)
Sodium
122mg
(5%)
Potassium
362mg
(10%)
Fiber
11g
(44%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 122mg | 5% |
| Potassium | 362mg | 8% |
| Fiber | 11g | 44% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.