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5.0 from 9 votes

Gluten Free Chocolate Cookies

Crispy on the outside and gooey on the inside!

Prep Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 194 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup almond flour I like Bob's Red Mill
  • ¼ cup tapioca flour
  • ⅓ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup unsalted butter, room temperature
  • 1 teaspoon vanilla
  • 1 large egg, room temperature

Instructions

    Cup of Yum
  1. Preheat oven to 350º F. Line a cookie sheet with parchment paper.
  2. Using the paddle attachment cream butter and sugars together in a stand mixer. Beat for a few minutes until light and fluffy. Scrape down the sides when needed.
  3. Add egg and vanilla and mix well.
  4. In another medium bowl whisk together flours, salt, soda and cocoa powder.
  5. With the mixer on low, slowly add the flour mixture to the mixer and gently mix until combined. Remember to scrape down the sides with a spatula.
  6. Add chocolate chunks and stir.
  7. Using a medium ice cream or cookie dough scooper drop cookies onto parchment paper. Cook for about 10-12 minutes. Take them out when they are still soft in the middle because they will set. Let them hang out on cookie sheet for five minutes then carefully transfer them to a rack to cool.

Notes

  • These cookies can be stored in a glass container on the counter for 4-5 days.
  • Because gluten free flour is so tricky, I would not recommend substituting other flours in these cookies.
  • I sprinkled more sugar on top before putting in the oven.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 225mg (9%) Potassium 54mg (2%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 256IU (5%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 225mg 9%
Potassium 54mg 1%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 256IU 5%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.