Gluten Free Chocolate Cookies
User Reviews
5.0
9 reviews
Excellent
Gluten Free Chocolate Cookies
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Crispy on the outside and gooey on the inside!
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Ingredients
- ¾ cup almond flour I like Bob's Red Mill
- ¼ cup tapioca flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter, room temperature
- 1 teaspoon vanilla
- 1 large egg, room temperature
Instructions
- Preheat oven to 350º F. Line a cookie sheet with parchment paper.
- Using the paddle attachment cream butter and sugars together in a stand mixer. Beat for a few minutes until light and fluffy. Scrape down the sides when needed.
- Add egg and vanilla and mix well.
- In another medium bowl whisk together flours, salt, soda and cocoa powder.
- With the mixer on low, slowly add the flour mixture to the mixer and gently mix until combined. Remember to scrape down the sides with a spatula.
- Add chocolate chunks and stir.
- Using a medium ice cream or cookie dough scooper drop cookies onto parchment paper. Cook for about 10-12 minutes. Take them out when they are still soft in the middle because they will set. Let them hang out on cookie sheet for five minutes then carefully transfer them to a rack to cool.
Notes
- These cookies can be stored in a glass container on the counter for 4-5 days.
- Because gluten free flour is so tricky, I would not recommend substituting other flours in these cookies.
- I sprinkled more sugar on top before putting in the oven.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
225mg
(9%)
Potassium
54mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
256IU
(5%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 225mg | 9% |
| Potassium | 54mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 256IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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