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Gluten Free Chocolate Crinkle Cookies

These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love.  {gluten free}

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 267 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 whole eggs
  • 1 teaspoon vanilla
  • ½ cup cocoa powder
  • 2 cups superfine almond flour
  • ¼ cup coconut flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed.  Add eggs, one at a time and mix well after each addition. Add vanilla.
  2. Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt.  Stir until mixed.
  3. Roll them into 1 inch balls and roll in powdered sugar.  Place on a parchment-lined baking sheet.  Use a glass with a flat bottom to gently flatten them out.  
  4. Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.  

Nutrition Information

Calories 267kcal (13%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 124mg (5%) Potassium 54mg (2%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 235IU (5%) Calcium 46mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 124mg 5%
Potassium 54mg 1%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 235IU 5%
Calcium 46mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.