Gluten Free Chocolate Crinkle Cookies
User Reviews
5.0
9 reviews
Excellent
Gluten Free Chocolate Crinkle Cookies
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These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love. {gluten free}
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Ingredients
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla
- ½ cup cocoa powder
- 2 cups superfine almond flour
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup powdered sugar
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Instructions
- Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed. Add eggs, one at a time and mix well after each addition. Add vanilla.
- Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until mixed.
- Roll them into 1 inch balls and roll in powdered sugar. Place on a parchment-lined baking sheet. Use a glass with a flat bottom to gently flatten them out.
- Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
124mg
(5%)
Potassium
54mg
(2%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
235IU
(5%)
Calcium
46mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 124mg | 5% |
| Potassium | 54mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 235IU | 5% |
| Calcium | 46mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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