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Gluten-Free Chocolate Fudge Brownies

How to make a perfect chocolate fudge gluten-free brownie.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 16 - 24
Course: Dessert

Ingredients

  • 1 cup butter
  • 2 cups semi-sweet chocolate 1 1/2 cups melted, 1/2 cup reserved
  • 4 eggs
  • 1 egg yolk
  • 1 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 T. cocoa powder
  • 2 cups + 2 tablespoons almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees.
  2. Place 1 1/2 cups of semi-sweet chocolate and butter in a heat-proof bowl. Heat in the microwave in 30-second intervals until melted or over a double boiler. Set aside.
  3. In a large mixing bowl, cream together eggs, egg yolk, and sugar for 4 minutes until light and fluffy. Stir in vanilla.
  4. Slowly add chocolate-butter mixture, a little at a time, until completely mixed.
  5. Add cocoa powder, almond flour, baking powder, and salt. Fold in remaining 1/2 cup chocolate chips. May add more chocolate chips, if so desired.
  6. Pour batter into lightly greased 9 x 9 or 9 x 13 baking dish.
  7. If baking in a 9 x 9 baking dish, bake for 38 - 46 minutes. If baking in a 9 x 13 pan, bake for 28 - 35 minutes. Use a toothpick close to the edges to check for doneness.
  8. Let cool for at least 30 minutes before cutting. After brownies set-up for 30 minutes, may place in freezer for at least 15 minutes to make brownies easier to cut.
  9. Brownies freeze well.