Gluten Free Chocolate Pecan Pie Bars

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    24

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten Free Chocolate Pecan Pie Bars

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • CRUST:
  • 1 cup unsalted butter softened
  • 1 ½ cup Bob's Red Mill 1 To 1 Gluten Free Flour
  • 1 cup Bob's Red Mill Almond Flour
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • FILLING:
  • 3 large eggs
  • ¾ cup light corn syrup
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups unsalted pecans chopped coarsely
  • 1 cup gluten free chocolate chips
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Instructions

  1. Preheat the oven to 350º F. Line a 13 x 9-inch baking pan with parchment paper and spray with non-stick spray. I like to spray the pan too before I put the parchment in. This makes it stick.
  2. First, make the crust. Put the butter, both flours, brown sugar and salt into the bowl of an electric mixer and stir until coarse crumbs form. Press into prepared baking pan.
  3. Bake for 11-15 minutes or until lightly browned.
  4. Next, make the filling. In another bowl, whisk the eggs, corn syrup, brown sugar and vanilla until well-mixed Fold in the pecans and chocolate chips. Pour the filling over the cooked crust and bake for 25-35 minutes or until set.
  5. Remove from oven and let cool completely before cutting. Cut into triangles.

Nutrition Information

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Calories 287kcal (14%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 42mg (14%) Sodium 23mg (1%) Potassium 55mg (2%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 285IU (6%) Vitamin C 0.2mg (0%) Calcium 44mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 23mg 1%
Potassium 55mg 1%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 285IU 6%
Vitamin C 0.2mg 0%
Calcium 44mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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