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Gluten Free Chocolate Tart
Rich and chocolatey this chocolate tart will be a huge hit at your next party.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 10
Calories: 409 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup gluten free oat flour
- ⅓ cup almond flour
- ¼ cup quick cooking rolled oats
- 5 tablespoon melted butter or coconut oil
- 2 tablespoon sugar
- 1 tablespoon cocoa powder
- 2 tablespoon espresso cold brew or almond milk
Chocolate Ganache
- 1 ¼ cups coconut milk canned, full fat
- 6 oz dark chocolate gluten free
- 6 oz semi-sweet chocolate gluten free
- 3 tablespoon salted butter
- 1 teaspoon vanilla extract
Instructions
Crust
- Preheat oven to 325 degrees. Prepare your 10-inch round baking pan (or pie pan) with cooking spray.
- In a food processor, add oat flour, almond flour, oats, butter, sugar, cocoa powder and espresso cold brew. Pulse until combined or until slightly crumbly.
- Press the crust into the round pan being sure to get it up the sides of the pan. Bake for 15 minutes or until slightly golden brown. Let cool.
Cup of Yum
Ganache
- Heat the coconut milk in a pan over medium low heat. Whisk the coconut milk really well since it separates in the can. When the coconut milk begins to bubble a tiny bit on the sides remove from heat. Put chocolate in a bowl and pour coconut milk over it. Let sit 30 seconds then stir well. Add butter and vanilla and continue to stir.
- Pour over crust, smooth with a spoon and chill overnight.
- When it is set, top with pomegranate arils that have been dried well on paper towels.
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
11mg
(4%)
Sodium
107mg
(4%)
Potassium
325mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
370IU
(7%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 11mg | 4% |
| Sodium | 107mg | 4% |
| Potassium | 325mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.