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Gluten-Free Coffee Cake

This Gluten-Free Coffee Cake is a deliciously cinnamon-swirly-sweet treat. Perfect for breakfast or as an afternoon snack!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 12 Slices
Calories: 330 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the topping:
  • 3/4 cup gluten-free, all-purpose flour (make sure it has xanthan gum)
  • 1/2 cup brown sugar packed
  • 3/4 teaspoon cinnamon
  • pinch of salt
  • 6 tablespoons cold unsalted butter cut into cubes
For the cake:
  • 1 3/4 cups gluten-free, all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 2/3 cup sour cream
  • 1/2 cup milk of choice (I used unsweetened almond milk)
  • 1/3 cup unsalted butter, melted
  • 2 large eggs at room temperature
For the filling
  • 1/2 cup brown sugar packed
  • 1/2 tablespoon cinnamon

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 9-inch cake pan with parchment paper, spraying the sides with cooking spray.
Making the topping:
    Cup of Yum
  1. In a medium bowl, mix the flour, brown sugar, cinnamon, and salt. Use your fingers to rub in the butter until well mixed and large crumbles form. Refrigerate until ready to use.
Make the cake:
  1. In a medium bowl, whisk the flour, baking powder, baking soda, and salt.
  2. In a separate large bowl, whisk together the remaining cake ingredients.
  3. Whisk the dry ingredients into the wet ingredients until smooth and mixed.
Make the filling:
  1. Mix together the brown sugar and cinnamon in a small bowl.
Assemble:
  1. Pour half of the cake batter into the prepared pan. Sprinkle the filling evenly over top. Then, gently scoop the rest of the batter on top and smooth out evenly.
  2. Add the crumb topping and push in gently so it adheres to the batter.
  3. Bake until a toothpick inserted in the center comes out clean, about 1 hour to 1 hour and 10 minutes.
  4. Allow to cool in the pan completely before serving.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 63mg (21%) Sodium 207mg (9%) Potassium 125mg (4%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 453IU (9%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Slices

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 207mg 9%
Potassium 125mg 3%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 453IU 9%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.