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Gluten-Free Cornbread Recipe
4.2 from 93 votes

Gluten-Free Cornbread Recipe

This Gluten-Free Cornbread Recipe uses a blend of cornmeal and gluten-free flour along with coconut milk and eggs to create a moist, golden cornbread with a tender crumb. The addition of honey and avocado oil provides a subtle sweetness and moistness, balanced with baking soda and cider vinegar to ensure a good rise and light texture. It is a versatile bread that complements savory meals well.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 18 servings
Calories: 244 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups cornmeal medium or fine grind
  • 1 cup all-purpose flour gluten-free
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt sea salt
  • 4 egg large
  • 1 (15-oz can) coconut milk or 2 cups milk or buttermilk, full-fat
  • 2/3 cup avocado oil or melted butter
  • 1 Tbsp cider vinegar
  • 1/2 cup honey

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F and grease a large (13” x 9”) casserole dish with oil.
  2. Stir together the cornmeal, flour, baking soda and sea salt until combined.
  3. In a mixing bowl, whisk together the coconut milk, avocado oil, cider vinegar, and eggs. Stir the flour mixture into the bowl with the wet mixture until thick and combined. Pour in the honey (or pure maple syrup) and mix until combined.
  4. Transfer the cornbread batter to the prepared baking dish and smooth into an even layer.
  5. Bake 30 to 35 minutes, until cornbread is golden-brown around the edges. Allow bread to cool at least 10 minutes before slicing and serving. The best way to tell if a baked good is cooked through is to take its internal temperature. Insert a digital thermometer into the center of the bread. If it is 190 degrees F or higher, it is fully cooked! The ideal temp range for the best results is 190-205 degrees F.

Nutrition Information

Serving 1of 18 Calories 244kcal (12%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 12g (18%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 18 servings

Amount Per Serving

Calories 244

% Daily Value*

Serving 1of 18
Calories 244kcal 12%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 12g 18%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.