Gluten-Free Cornbread Recipe
User Reviews
4.2
Gluten-Free Cornbread Recipe
Description
Gluten-Free Cornbread Recipe combines medium or fine cornmeal with gluten-free all-purpose flour, baking soda, and sea salt to form the dry base. The wet ingredients include coconut milk, avocado oil, cider vinegar, eggs, and honey, creating a batter that bakes into a tender and slightly sweet cornbread. The cider vinegar reacts with the baking soda for leavening, helping achieve a pleasant rise despite the gluten-free flour.
The batter is poured into a greased casserole dish and baked until the edges turn golden brown and a digital thermometer shows an internal temperature between 190 and 205 degrees F, indicating doneness. Cooling the cornbread before slicing also helps it set properly.
This cornbread pairs well with savory dishes and can be used as a gluten-free alternative in any meal that calls for traditional cornbread. Its texture is moist yet structured, making it easy to slice and serve.
Ingredients
- 3 cups cornmeal medium or fine grind
- 1 cup all-purpose flour gluten-free
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt sea salt
- 4 egg large
- 1 (15-oz can) coconut milk or 2 cups milk or buttermilk, full-fat
- 2/3 cup avocado oil or melted butter
- 1 Tbsp cider vinegar
- 1/2 cup honey
Instructions
- Preheat the oven to 375 degrees F and grease a large (13” x 9”) casserole dish with oil.
- Stir together the cornmeal, flour, baking soda and sea salt until combined.
- In a mixing bowl, whisk together the coconut milk, avocado oil, cider vinegar, and eggs. Stir the flour mixture into the bowl with the wet mixture until thick and combined. Pour in the honey (or pure maple syrup) and mix until combined.
- Transfer the cornbread batter to the prepared baking dish and smooth into an even layer.
- Bake 30 to 35 minutes, until cornbread is golden-brown around the edges. Allow bread to cool at least 10 minutes before slicing and serving. The best way to tell if a baked good is cooked through is to take its internal temperature. Insert a digital thermometer into the center of the bread. If it is 190 degrees F or higher, it is fully cooked! The ideal temp range for the best results is 190-205 degrees F.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1of 18 | |
| Calories | 244kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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