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5.0 from 129 votes

Gluten Free Cornbread Stuffing

A savory cornbread stuffing with sausage and cranberries full of delicious flavors and textures. Use homemade gluten free cornbread or a mix.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12
Calories: 455 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 cups gluten free cornbread cubed and toasted
  • ¼ cup butter
  • 1 pound mild Italian sausage gluten free, casings removed
  • 1 medium onion diced (2 cups)
  • 3 ribs celery diced (2 cups)
  • 3 garlic cloves minced
  • 4 tablespoon fresh sage chopped
  • 2 tablespoon fresh thyme leaves
  • 3 cups chicken stock low sodium
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 eggs large
  • 1 cup dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 400°
  2. Spread the cubed cornbread on a large baking sheet in a single layer.
  3. Toast the cornbread in the center of the oven for 10-12 minutes
  4. Remove from the oven and set aside.
  5. In a large skillet or Dutch oven, melt the butter over medium-high heat.
  6. Add sausage, onion, celery, garlic, sage, and thyme. Cook, breaking up sausage with a spoon, until sausage is browned and vegetables are softened, about 10 minutes.
  7. Preheat oven to 350° Butter a 9 x 13 baking dish.
  8. In a bowl, beat the eggs and whisk in the chicken stock.
  9. Put the sausage mixture, the cornbread, cranberries, and salt and pepper in the buttered baking dish and stir to combine.
  10. Pour the egg mixture over the stuffing and stir gently, spreading evenly in the pan.
  11. Bake 40 minutes, until top is crisp and golden.
  12. Remove from the oven and allow to cool 5 minutes before serving.

Notes

  • Dry it out: Don’t skip toasting the cornbread as it enhances the flavor and prevents a soggy stuffing texture. You can also leave it out to dry on a baking sheet for 24-48 hours.
  • Check the broth: Double-check the chicken broth (along with the other ingredients) to ensure everything is certified gluten-free.
  • Use fresh herbs: If possible, use fresh herbs for the most flavor-intense stuffing. Dried herbs lose their vibrance the longer they sit in your cupboard.
  • Check the label: Although cornmeal is naturally gluten-free, if you have celiac disease or a severe gluten allergy, ensure there is no cross-contamination in the facility where the cornmeal is produced. You can do this by checking the label for a “certified” gluten free seal, or by contacting the manufacturer

Nutrition Information

Serving 1g Calories 455kcal (23%) Carbohydrates 68g (23%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 80mg (27%) Sodium 1286mg (54%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 318IU (6%) Vitamin C 4mg (4%) Calcium 209mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 455

% Daily Value*

Serving 1g
Calories 455kcal 23%
Carbohydrates 68g 23%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 80mg 27%
Sodium 1286mg 54%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 318IU 6%
Vitamin C 4mg 4%
Calcium 209mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.