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Gluten Free Cowboy Cookies Recipe

Everything you could imagine in one cookie, and yet my Cowboy Cookies recipe is still gluten-free and sugar-free!

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 14 Cookies
Calories: 192 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 egg + 1 egg white*
  • 1/2 cup (2oz /57g) confectioners swerve*
  • 1/4 cup (2½ oz/71g) unsweetened almond butter, cashew butter or tahini
  • 2 tablespoons coconut oil, ghee, or butter, melted and slightly cooled
  • 2 teaspoons vanilla extract
  • 3/4 cup (3oz/85g) almond flour
  • 1/4 cup (1¼oz/35g) coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2oz /57g) rolled oats
  • 3/4 cup (4½ oz/128g) chopped sugar free chocolate, or chocolate chips
  • 1/3 cup (1½oz/43g) hazelnuts, toasted and chopped
  • 1/3 cup (1oz/28g) shredded coconut, unsweetened
  • 1/3 cup (1½oz/43g) dried cherries, or any other dried fruit

Notes

  • *You can use flax or chia egg instead of egg in this recipe
  • *If you do not have an alternative sugar you can use coconut sugar or brown sugar in a 1:1 ratio.
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