Gluten Free Cowboy Cookies Recipe

Name: Gluten Free Cowboy Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 14 Cookies
Ingredients: 1 egg + 1 egg white*; 1/2 cup (2oz /57g) confectioners swerve*; 1/4 cup (2½ oz/71g) unsweetened almond butter; 2 tablespoons coconut oil; 2 teaspoons vanilla extract; 3/4 cup (3oz/85g) almond flour; 1/4 cup (1¼oz/35g) coconut flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2oz /57g) rolled oats; 3/4 cup (4½ oz/128g) chopped sugar free chocolate; 1/3 cup (1½oz/43g) hazelnuts; 1/3 cup (1oz/28g) shredded coconut; 1/3 cup (1½oz/43g) dried cherries

User Reviews

4.8

93 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings
14 Cookies
Calories
192 kcal
Course
Dessert
Cuisine
American

Gluten Free Cowboy Cookies Recipe

Orla Ray

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Everything you could imagine in one cookie, and yet my Cowboy Cookies recipe is still gluten-free and sugar-free!

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Ingredients

Servings

1 egg + 1 egg white*
1/2 cup (2oz /57g) confectioners swerve*
1/4 cup (2½ oz/71g) unsweetened almond butter, cashew butter or tahini
2 tablespoons coconut oil, ghee, or butter, melted and slightly cooled
2 teaspoons vanilla extract
3/4 cup (3oz/85g) almond flour
1/4 cup (1¼oz/35g) coconut flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (2oz /57g) rolled oats
3/4 cup (4½ oz/128g) chopped sugar free chocolate, or chocolate chips
1/3 cup (1½oz/43g) hazelnuts, toasted and chopped
1/3 cup (1oz/28g) shredded coconut, unsweetened
1/3 cup (1½oz/43g) dried cherries, or any other dried fruit

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Notes

*You can use flax or chia egg instead of egg in this recipe
*If you do not have an alternative sugar you can use coconut sugar or brown sugar in a 1:1 ratio.