5.0 from 21 votes
Gluten Free Drop Biscuits
Try this delicious Gluten Free Biscuits Recipe.This is the best Gluten Free biscuit recipe and it's so simple!You will love Gluten Free Drop Biscuits Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 75 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups gluten free baking flour (I have used Bob Mills gluten free flour and also Cup4Cup gluten free flour and both work great.)
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 stick of butter (softened (1/2 cup))
Instructions
- Preheat oven to 450 degrees
- In a mixer, beat the butter.
- Add in the flour, salt, and baking powder. Mix well.
- Add the egg and milk and blend together.
- Using a spoon and your hands to form biscuits onto a parchment lined baking sheets. (I use a silicone baking mat like these)
- Bake in preheated oven for 10 to 14 minutes. You do not want them to be overcooked. You do not want them to be wet on the inside. Mine normally take 12 minutes.
- Allow to cool. Brush with melted butter if you want.
Cup of Yum
Notes
- You will love Gluten Free Drop Biscuits Recipe!
Nutrition Information
Serving
10g
Calories
75kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Cholesterol
17mg
(6%)
Sodium
71mg
(3%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Calcium
80mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 10g | |
| Calories | 75kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 71mg | 3% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Calcium | 80mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.