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0 from 156 votes

Gluten Free Dutch Baby

This Strawberry Gluten Free Dutch Baby Pancake is a spectacular dessert or brunch but so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 393 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: German

Ingredients

  • 2 cups fresh strawberries halved
  • 2 tablespoon lemon juice (one lemon)
  • 1 tablespoon sugar
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • 4 tablespoon butter melted
  • ½ cup sour cream
  • ¼ cup almond milk
  • 3 eggs large
  • 1 teaspoon vanilla extract
  • ½ cup pecans chopped

Instructions

    Cup of Yum
  1. In a bowl toss strawberries with lemon juice and sugar. Set aside.
  2. Preheat oven to 400° Put a 12" cast iron skillet in the oven while it's pre-heating.
  3. In a bowl, mix together almond flour and baking powder.
  4. In another bowl whisk together sour cream, almond milk, 2 tablespoon of the melted butter, eggs, and vanilla extract.
  5. Add sour cream mixture to the dry ingredients, stirring until smooth.
  6. Remove pan from the hot oven and add remaining 2 tablespoon butter to the pan, swirling to coat.  Immediately pour the batter evenly into the pan. 
  7. Bake 15-20 minutes until golden and puffed.
  8. Remove from oven, and top with strawberry mixture and sprinkle with pecans. Cut into wedges and serve immediately with maple syrup or whipping cream, if desired.

Notes

  • Customize this recipe by changing up the type of fruit you use. I love strawberries, but you can easily substitute any of your favorite seasonal fruits or fresh berries to enjoy this easy Dutch baby recipe all year long.
  • You can use fresh or frozen fruit; however, I prefer to use fresh when I can. If using frozen fruit, allow to thaw and soften first.
  • Depending on the size of cast iron skillets you have, this recipe can easily be doubled to feed a crowd.
  • If you don't have an oven-safe or cast-iron skillet, you can use a pie plate for this recipe.
  • In the oven, the centre of the pancake will puff dramatically. It will fall when it's removed from the oven. This is normal.

Nutrition Information

Serving 1g Calories 393kcal (20%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 11g (55%) Cholesterol 163mg (54%) Sodium 170mg (7%) Potassium 393mg (11%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 625IU (13%) Vitamin C 45.5mg (51%) Calcium 166mg (17%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 393

% Daily Value*

Serving 1g
Calories 393kcal 20%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 163mg 54%
Sodium 170mg 7%
Potassium 393mg 8%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 625IU 13%
Vitamin C 45.5mg 51%
Calcium 166mg 17%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.