Gluten Free Dutch Baby
User Reviews
4.9
156 reviews
Excellent
Gluten Free Dutch Baby
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This Strawberry Gluten Free Dutch Baby Pancake is a spectacular dessert or brunch but so easy to make!
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Ingredients
- 2 cups fresh strawberries halved
- 2 tablespoon lemon juice (one lemon)
- 1 tablespoon sugar
- ½ cup almond flour
- 1 teaspoon baking powder
- 4 tablespoon butter melted
- ½ cup sour cream
- ¼ cup almond milk
- 3 eggs large
- 1 teaspoon vanilla extract
- ½ cup pecans chopped
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Instructions
- In a bowl toss strawberries with lemon juice and sugar. Set aside.
- Preheat oven to 400° Put a 12" cast iron skillet in the oven while it's pre-heating.
- In a bowl, mix together almond flour and baking powder.
- In another bowl whisk together sour cream, almond milk, 2 tablespoon of the melted butter, eggs, and vanilla extract.
- Add sour cream mixture to the dry ingredients, stirring until smooth.
- Remove pan from the hot oven and add remaining 2 tablespoon butter to the pan, swirling to coat. Immediately pour the batter evenly into the pan.
- Bake 15-20 minutes until golden and puffed.
- Remove from oven, and top with strawberry mixture and sprinkle with pecans. Cut into wedges and serve immediately with maple syrup or whipping cream, if desired.
Notes
- Customize this recipe by changing up the type of fruit you use. I love strawberries, but you can easily substitute any of your favorite seasonal fruits or fresh berries to enjoy this easy Dutch baby recipe all year long.
- You can use fresh or frozen fruit; however, I prefer to use fresh when I can. If using frozen fruit, allow to thaw and soften first.
- Depending on the size of cast iron skillets you have, this recipe can easily be doubled to feed a crowd.
- If you don't have an oven-safe or cast-iron skillet, you can use a pie plate for this recipe.
- In the oven, the centre of the pancake will puff dramatically. It will fall when it's removed from the oven. This is normal.
Nutrition Information
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Serving
1g
Calories
393kcal
(20%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
163mg
(54%)
Sodium
170mg
(7%)
Potassium
393mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
625IU
(13%)
Vitamin C
45.5mg
(51%)
Calcium
166mg
(17%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 393kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 163mg | 54% |
| Sodium | 170mg | 7% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 45.5mg | 51% |
| Calcium | 166mg | 17% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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