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Gluten-Free French Toast (Dairy-Free)
Golden brown and custardy, this gluten-free French toast offers crisp edges and soft centers with warm cinnamon and maple notes. Our recipe uses simple ingredients with an optional dairy-free twist, ensuring delicious results that appeal to both gluten-free and mixed-diet households.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 221 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 6-8 lices gluten-free sandwich bread slightly stale works best
- 3 large eggs
- ½ cup milk
- 2 teaspoon cinnamon
- 2 tablespoon maple syrup
- 1 tablespoon butter dairy-free or regular
- ¼ teaspoon salt
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together eggs, milk, cinnamon, maple syrup, and salt until smooth. Make sure to whisk well to ensure the salt and cinnamon are well dissolved.
- Soak the Bread: Place slices of gluten-free bread in a single layer in a shallow dish. Do not overcrowd. Pour the batter over the bread, ensuring each piece is fully coated. Soak for 2–3 minutes per side.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add butter and let it melt completely.
- Cook the French Toast: Place soaked bread onto the hot skillet in a single layer, leaving space between slices. Cook for 2–3 minutes per side, or until golden brown and cooked through.
- Serve and Enjoy: Serve immediately with a drizzle of pure maple syrup, fresh fruit, or your favorite toppings.
Cup of Yum
Notes
- Storage: Let cool completely, then store in an airtight container for up to 3 days in the fridge or 3 months in the freezer. Reheat in a toaster or skillet for best texture.
- Tip: Slightly stale bread works best for soaking, as it absorbs the batter without falling apart. Ensure you mix your egg mixture well to get a creamy custard and avoid lumps. Allow each bread piece to sit in the mixture for a few minutes without oversoaking.
Nutrition Information
Serving
1serving
Calories
221kcal
(11%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
134mg
(45%)
Sodium
406mg
(17%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
318IU
(6%)
Vitamin B12
0.5µg
Vitamin C
0.04mg
(0%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Zinc
1mg
Folic Acid
32µg
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 1serving | |
| Calories | 221kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 134mg | 45% |
| Sodium | 406mg | 17% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 318IU | 6% |
| Vitamin B12 | 0.5µg | 21% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
| Zinc | 1mg | |
| Folic Acid | 32µg |
* Percent Daily Values are based on a 2,000 calorie diet.