4.7 from 9 votes
Gluten Free Fresh Peach Pie
This fresh peach pie recipe is made with an easy gluten free pie crust and filled with sweet cinnamon sugar peaches for a scrumptious gluten free dessert!
Prep Time
30 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 6 pie slices
Calories: 335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Nature’s Path Sunrise Crunchy Vanilla Cereal
- ¼ cup white sugar
- 5 tbsp butter melted
- 6 peaches peeled, pitted & sliced
- 2 tbsp cornstarch
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ cup white sugar
- ½ cup brown sugar
- ¼ cup water
Instructions
- Add the cereal to a food processor.
- Blend until a fine crumb mixture forms.
- Add the sugar and melted butter and blend 5-10 seconds.
- Press the crumb mixture into a 9 inch pie plate.
- Place in the refrigerator.
- Add the peaches to a large skillet over medium heat.
- Add the cornstarch, ginger, cinnamon, white and brown sugar.
- Pour the water over the top.
- Toss everything together and allow to cook 2-3 minutes.
- Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.
- Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
62g
(21%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
112mg
(5%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
820mg
(16%)
Vitamin C
9.9mg
(11%)
Calcium
29mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6pie slices
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 112mg | 5% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 820mg | 16% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.