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5.0 from 3 votes

Gluten Free Fruitcake

gluten free fruitcake recipe from Food.com

Course: Dessert
Cuisine: British

Ingredients

  • 7 ounces sweetened flaked coconut
  • 4 ounces chopped sugared rolled dates
  • 8 ounces pecan pieces
  • 4 ounces candied cherries
  • 4 ounces candied pineapple
  • 1 14 ounce can sweetened condensed milk

Instructions

    Cup of Yum
  1. Place coconut, dates and pecan pieces in a very large bowl. With your hands, break up the chunks of dates and coconut.
  2. Add the cherries, pineapple and condensed milk. Stir thoroughly or use your hands.
  3. Grease a 9"x5" loaf pan and line with strips of parchment paper. (I used 4 small loaf pans)
  4. Pack the mixture very tightly, smoothing down top. Moisten hands with water to keep the batter from sticking.
  5. Bake at 300 degrees F. for 45 minutes to 1 hour (depending on the size of the pan you've used) or until lightly browned.