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Gluten Free Fudge Brownies
These thick and fudgy brownies are topped with a chocolate espresso frosting sending these gluten free treats to the next level.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 16
Calories: 393 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package Bob’s Red Mill Gluten Free Brownie Mix – prepared according to package instructions
Mocha Frosting
- 1 stick salted butter
- ½ cup boiling water
- 2 tablespoons instant espresso
- ⅔ cup cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Prepare Bob’s Red Mill Gluten Free Brownie Mix according to package instructions then let cool for one hour.
- To prepare the Mocha Frosting, melt butter in a small sauce pan over medium-low heat. Pour melted butter into the bowl of a stand mixer.
- Add cocoa powder to the melted butter in the bowl of the stand mixer and beat on low speed until evenly incorporated.
- Measure boiling water in a liquid glass measuring cup then add espresso powder. Whisk with a fork until granules evaporate; set aside.
- Rotating between espresso mixture and powdered sugar, slowly add a little of each to the mixer with the speed increased to medium. Continue alternating between espresso and powdered sugar until frosting is flight and fluffy. This should take 2-3 minutes.
- Add vanilla and beat for 60 more seconds until evenly incorporated.
- Spread frosting on brownies then chill 30 minutes before slicing to serve.
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Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
42.5g
(14%)
Protein
2.3g
(5%)
Fat
22.7g
(35%)
Saturated Fat
14.9g
(75%)
Polyunsaturated Fat
7.9g
Trans Fat
0g
Cholesterol
42mg
(14%)
Sodium
240mg
(10%)
Fiber
1.7g
(7%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 42.5g | 14% |
| Protein | 2.3g | 5% |
| Fat | 22.7g | 35% |
| Saturated Fat | 14.9g | 75% |
| Polyunsaturated Fat | 7.9g | 46% |
| Trans Fat | 0g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 240mg | 10% |
| Fiber | 1.7g | 7% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.