Gluten Free Fudge Brownies

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    16

  • Calories

    393 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten Free Fudge Brownies

These thick and fudgy brownies are topped with a chocolate espresso frosting sending these gluten free treats to the next level.

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Ingredients

Servings
  • 1 package Bob’s Red Mill Gluten Free Brownie Mix – prepared according to package instructions

Mocha Frosting

  • 1 stick salted butter
  • ½ cup boiling water
  • 2 tablespoons instant espresso
  • cup cocoa powder
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
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Instructions

  1. Prepare Bob’s Red Mill Gluten Free Brownie Mix according to package instructions then let cool for one hour.
  2. To prepare the Mocha Frosting, melt butter in a small sauce pan over medium-low heat. Pour melted butter into the bowl of a stand mixer.
  3. Add cocoa powder to the melted butter in the bowl of the stand mixer and beat on low speed until evenly incorporated.
  4. Measure boiling water in a liquid glass measuring cup then add espresso powder. Whisk with a fork until granules evaporate; set aside.
  5. Rotating between espresso mixture and powdered sugar, slowly add a little of each to the mixer with the speed increased to medium. Continue alternating between espresso and powdered sugar until frosting is flight and fluffy. This should take 2-3 minutes.
  6. Add vanilla and beat for 60 more seconds until evenly incorporated.
  7. Spread frosting on brownies then chill 30 minutes before slicing to serve.

Nutrition Information

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Calories 393kcal (20%) Carbohydrates 42.5g (14%) Protein 2.3g (5%) Fat 22.7g (35%) Saturated Fat 14.9g (75%) Polyunsaturated Fat 7.9g Trans Fat 0g Cholesterol 42mg (14%) Sodium 240mg (10%) Fiber 1.7g (7%) Sugar 33g (66%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 42.5g 14%
Protein 2.3g 5%
Fat 22.7g 35%
Saturated Fat 14.9g 75%
Polyunsaturated Fat 7.9g 46%
Trans Fat 0g 0%
Cholesterol 42mg 14%
Sodium 240mg 10%
Fiber 1.7g 7%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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