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Gluten-Free Gravy

This gluten-free gravy is smooth, creamy, and flavorful! It is great for pouring over a Thanksgiving turkey, fluffy mashed potatoes, or roasted chicken. This quick and easy recipe takes only 10 minutes. It can be made with or without pan drippings!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tbsp butter
  • 4 tbsp tapioca flour
  • 2 cups broth or pan drippings
  • 1 tsp fresh Rosemary
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp sea salt
  • 1 tsp Coconut aminos  optional
  • fresh thyme optional garnish

Instructions

    Cup of Yum
  1. First, melt the butter in a large skillet over medium heat. Once melted, add in the tapioca flour. Use a whisk to constantly stir for about 3 minutes, creating a thick roux.
  2. Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Boil for 1 minute, or until gravy has reached your desired thickness. Whisk constantly. The longer it boils, the thicker it will become.
  3. Remove the pan from the heat. Stir in the seasonings and the coconut aminos.
  4. Finally, serve. Add fresh thyme if you want.

Notes

  • Nutrition Facts
  • Nutrition Facts Gluten-Free Gravy Amount Per Serving Calories 99 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 4g25%Trans Fat 0.2gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 15mg5%Sodium 254mg11%Potassium 111mg3%Carbohydrates 9g3%Fiber 0.1g0%Sugar 0.2g0%Protein 2g4% Vitamin A 176IU4%Vitamin C 0.01mg0%Calcium 7mg1%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 99
  • Calories from Fat 54
  • % Daily Value*
  • Fat 6g
  • 9%
  • Saturated Fat 4g
  • 25%
  • Trans Fat 0.2g
  • Polyunsaturated Fat 0.4g
  • Monounsaturated Fat 2g
  • Cholesterol 15mg
  • 5%
  • Sodium 254mg
  • 11%
  • Potassium 111mg
  • 3%
  • Carbohydrates 9g
  • 3%
  • Fiber 0.1g
  • 0%
  • Sugar 0.2g
  • 0%
  • Protein 2g
  • 4%
  • Vitamin A 176IU
  • 4%
  • Vitamin C 0.01mg
  • 0%
  • Calcium 7mg
  • 1%
  • Iron 0.4mg
  • 2%
  • This recipe yields about 1 cup of gravy.
  • Stir the gravy constantly to prevent burning.
  • The longer it cooks, the thicker it will become.
  • For a thicker gravy, add slightly more tapioca flour.
  • For a thinner gravy, use more broth.
  • This recipe can be made with or without pan drippings.  Use the leftover liquid from roasted chicken, pulled pork, or roast beef.
  • Feel free to use a combination of broth and pan drippings.
  • Store in the fridge for up to 4 days.