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Gluten-Free High Protein Granola Recipe

This healthy protein granola recipe made without protein powder. It's a crunchy, nutty mixture of all the right things. High in protein, naturally gluten-free, and paleo-approved, it's the perfect make-ahead breakfast or protein snack.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 10
Calories: 454 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • ½ cup hemp hearts
  • ½ cup shredded coconut
  • 1 cup walnuts chopped
  • ⅛ cup walnuts Chopped
  • 1 cup almond flour
  • ¼ cup pumpkin seeds
  • ⅓ cup coconut oil measured solid
  • ½ cup almond butter
  • ⅓ cup honey
  • ⅛ cup collagen powder
  • ½ cup dried cranberries
  • ⅓ cup egg whites

Instructions

    Cup of Yum
  1. Pre-heat the oven to 300 degrees Farenheit
  2. In a large bowl, mix together all the dry ingredients.
  3. Melt the coconut oil and whisk together all wet ingredients except the egg whites.
  4. Pour wet into dry and combine.
  5. Add in the egg whites and mix well. It will look wet.
  6. Portion onto a baking sheet and press down slightly. The granola should all be "connected" (this is what makes bigger clusters)
  7. Bake for twenty minutes.
  8. Stir the granola with a silicone spatula. Move the middle parts towards the outside and then press down lightly again so it's mostly connected.
  9. Back another twenty minutes.
  10. Turn the oven off and let sit for ten minutes.
  11. Remove from the oven and let cool in the pan. Then, scrape it off, break it up into preferred chunks and store in the fridge.

Notes

  • The mixture will seem wet when you mix in the egg whites- that’s okay!
  • Any dried fruit will work for the recipe.
  • Any dried fruit will work for the recipe.
  • Perfect Supplements Collagen Powder
  •  
  • The mixture will seem wet when you mix in the egg whites- that’s okay!
  • Any dried fruit will work for the recipe.
  • Use Perfect Supplements Collagen Powder for the best quality (code mamabear10 saves you money!)
  • Store the granola in the fridge in an airtight container
  • The recipe makes roughly 5 cups and one serving is half a cup

Nutrition Information

Calories 454kcal (23%) Carbohydrates 23g (8%) Protein 15g (30%) Fat 37g (57%) Saturated Fat 11g (55%) Polyunsaturated Fat 12g Monounsaturated Fat 7g Trans Fat 1g Sodium 26mg (1%) Potassium 211mg (6%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 55IU (1%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 23g 8%
Protein 15g 30%
Fat 37g 57%
Saturated Fat 11g 55%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Sodium 26mg 1%
Potassium 211mg 4%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 55IU 1%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.