5.0 from 12 votes
Gluten Free Jalapeno Cheddar Cornbread Recipe
Give this Gluten Free Jalapeno Cheddar Cornbread recipe a try! You will never miss the gluten and it tastes amazing! Even better, it's so simple to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 309 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup 1 to 1 gluten free baking flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- 1 fresh jalapeno seeded and chopped
Instructions
- Preheat oven to 400 degrees F.
- Spray 9×9 baking pan with non stick cooking spray or line with parchment paper.
- Mix together all ingredients into a bowl by hand. Stir well.
- Pour into your prepared pan and baked for 20 to 25 minutes.
- Allow to cool completely at room temperature and then cut.
Cup of Yum
Notes
- Store leftovers in an air tight container for 5-7 days.
Nutrition Information
Serving
10g
Calories
309kcal
(15%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
515mg
(21%)
Potassium
124mg
(4%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
169IU
(3%)
Vitamin C
2mg
(2%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 309
% Daily Value*
| Serving | 10g | |
| Calories | 309kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 515mg | 21% |
| Potassium | 124mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.