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5.0 from 3 votes

Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze

Zesty Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze is a marvelously moist loaf!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 1 Loaf
Calories: 271 kcal
Course: Bread
Cuisine: American

Ingredients

Gluten-Free Lemon Poppy Seed Bread
  • 3 eggs
  • 3/4 cup full-fat coconut milk
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon juice
  • 2 cups oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut sugar
  • 1/4 cup pure maple syrup
  • 2 Tbsp lemon zest
  • 1/2 teaspoon sea salt
  • 1.5 tablespoons poppy seeds
Honey-Lemon Glaze:
  • 1 cup full-fat coconut milk
  • 2 tablespoons honey
  • ½ teaspoon lemon zest
  • Pinch kosher salt

Instructions

To Prepare the Gluten-Free Lemon Poppy Seed Bread:
    Cup of Yum
  1. Preheat the oven to 350 degrees F. Lightly oil a bread loaf pan.
  2. Add all of the ingredients for the lemon poppy seed bread to a blender except for the poppy seeds. Blend just until smooth and well-combined. Stir in the poppy seeds.
  3. Pour the batter into the prepared loaf pan and place on the center rack in the oven. Bake for 50 to 65 minutes, or until bread tests clean.
  4. While the bread is baking, prepare the honey-lemon glaze (see instructions below).
  5. Once bread has finished baking, allow it to cool for 30 minutes before turning it out onto a cutting board.
  6. Drizzle the honey-lemon glaze on top and serve thick pieces!
To Make the Honey-Lemon Glaze:
  1. Add the coconut milk to a saucepan and heat to medium. Bring the coconut milk to a gentle boil and continue to allow it to boil gently (adjusting the heat as necessary), whisking frequently for about 30 minutes or until very thick and creamy.
  2. Add the honey, zest, and salt and stir well. Remove from heat and set aside. The glaze will thicken as it sits.
  3. Pour the glaze over the bread and serve in large hunks of poppy lovin.

Nutrition Information

Serving 1Slice (of 8) Calories 271kcal (14%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 77mg (26%) Sodium 439mg (18%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 1Loaf

Amount Per Serving

Calories 271

% Daily Value*

Serving 1Slice (of 8)
Calories 271kcal 14%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 77mg 26%
Sodium 439mg 18%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.