Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze
User Reviews
5.0
3 reviews
Excellent
Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze
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Zesty Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze is a marvelously moist loaf!
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Ingredients
Gluten-Free Lemon Poppy Seed Bread
- 3 eggs
- 3/4 cup full-fat coconut milk
- 1 teaspoon lemon extract
- 1 tablespoon lemon juice
- 2 cups oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 2 Tbsp lemon zest
- 1/2 teaspoon sea salt
- 1.5 tablespoons poppy seeds
Honey-Lemon Glaze:
- 1 cup full-fat coconut milk
- 2 tablespoons honey
- ½ teaspoon lemon zest
- Pinch kosher salt
Instructions
To Prepare the Gluten-Free Lemon Poppy Seed Bread:
- Preheat the oven to 350 degrees F. Lightly oil a bread loaf pan.
- Add all of the ingredients for the lemon poppy seed bread to a blender except for the poppy seeds. Blend just until smooth and well-combined. Stir in the poppy seeds.
- Pour the batter into the prepared loaf pan and place on the center rack in the oven. Bake for 50 to 65 minutes, or until bread tests clean.
- While the bread is baking, prepare the honey-lemon glaze (see instructions below).
- Once bread has finished baking, allow it to cool for 30 minutes before turning it out onto a cutting board.
- Drizzle the honey-lemon glaze on top and serve thick pieces!
To Make the Honey-Lemon Glaze:
- Add the coconut milk to a saucepan and heat to medium. Bring the coconut milk to a gentle boil and continue to allow it to boil gently (adjusting the heat as necessary), whisking frequently for about 30 minutes or until very thick and creamy.
- Add the honey, zest, and salt and stir well. Remove from heat and set aside. The glaze will thicken as it sits.
- Pour the glaze over the bread and serve in large hunks of poppy lovin.
Nutrition Information
Show Details
Serving
1Slice (of 8)
Calories
271kcal
(14%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
77mg
(26%)
Sodium
439mg
(18%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1Slice (of 8) | |
| Calories | 271kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 439mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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