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4.5 from 30 votes

Gluten Free Maple Bacon and Gruyere Breakfast Casserole

This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast.  It's easily made ahead of time and can be popped in the oven in the morning.  Perfect for house guests!  

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 505 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 12 oz maple bacon
  • 8 lices Udi'sⓇ Gluten Free Multigrain Bread, cubed
  • 2 cups milk
  • 10 eggs
  • 2 cups gruyere cheese, grated
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ tsp pepper
  • 3 tablespoon chives, chopped (optional)

Instructions

    Cup of Yum
  1. Cook bacon and place on a paper towel lined plate.
  2. Preheat oven to 350 degrees.  Cube Udi'sⓇ Gluten Free Bread and place in bottom of a 13 x 9-inch casserole dish sprayed with cooking spray.  Top with 1 cup of shredded gruyere cheese and 1 cup of bacon crumbles.  
  3. Whisk eggs, milk, ground mustard, salt, and pepper together until completely combined.  Pour over the cubed bread. Press down so all the bread is under the liquid.
  4. Top with remaining cheese and bacon crumbles.  Cook for 25-35 minutes or until cooked all the way through.  

Nutrition Information

Calories 505kcal (25%) Carbohydrates 17g (6%) Protein 26g (52%) Fat 35g (54%) Saturated Fat 14g (70%) Cholesterol 275mg (92%) Sodium 787mg (33%) Potassium 318mg (9%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 725IU (15%) Calcium 474mg (47%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 505

% Daily Value*

Calories 505kcal 25%
Carbohydrates 17g 6%
Protein 26g 52%
Fat 35g 54%
Saturated Fat 14g 70%
Cholesterol 275mg 92%
Sodium 787mg 33%
Potassium 318mg 7%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 725IU 15%
Calcium 474mg 47%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.