Gluten Free Maple Bacon and Gruyere Breakfast Casserole
User Reviews
4.5
30 reviews
Excellent
Gluten Free Maple Bacon and Gruyere Breakfast Casserole
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This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast. It's easily made ahead of time and can be popped in the oven in the morning. Perfect for house guests!
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Ingredients
- 12 oz maple bacon
- 8 lices Udi'sⓇ Gluten Free Multigrain Bread, cubed
- 2 cups milk
- 10 eggs
- 2 cups gruyere cheese, grated
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ¼ tsp pepper
- 3 tablespoon chives, chopped (optional)
Instructions
- Cook bacon and place on a paper towel lined plate.
- Preheat oven to 350 degrees. Cube Udi'sⓇ Gluten Free Bread and place in bottom of a 13 x 9-inch casserole dish sprayed with cooking spray. Top with 1 cup of shredded gruyere cheese and 1 cup of bacon crumbles.
- Whisk eggs, milk, ground mustard, salt, and pepper together until completely combined. Pour over the cubed bread. Press down so all the bread is under the liquid.
- Top with remaining cheese and bacon crumbles. Cook for 25-35 minutes or until cooked all the way through.
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
17g
(6%)
Protein
26g
(52%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
275mg
(92%)
Sodium
787mg
(33%)
Potassium
318mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
725IU
(15%)
Calcium
474mg
(47%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 17g | 6% |
| Protein | 26g | 52% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 275mg | 92% |
| Sodium | 787mg | 33% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 725IU | 15% |
| Calcium | 474mg | 47% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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