Gluten-Free Matzo Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
2 servings
-
Calories
838 kcal
-
Cuisine
gluten-free
Gluten-Free Matzo Recipe
Report
Don't miss out on family traditions this Passover! Try my gluten-free matzo recipe adapted for those with gluten intolerances.
Share:
Ingredients
- 3 cups gluten-free flour blend
- 1 ⅓ cups water warm
- ¼ cup olive oil
- ½ teaspoon salt
- everything bagel seasoning coarse salt, sesame seeds, optional toppings
Instructions
- In a large bowl, whisk together flour and salt.
- Preheat oven to 425°F with a pizza stone or baking tray inside.
- Add water and olive oil to the flour mixture and mix well.
- Turn the dough onto a floured surface, cut the dough into 4 equal pieces.
- Roll each piece into a thin rectangle or circle and transfer it to its own piece of parchment paper.
- Score the dough with a fork and sprinkle with salt or other seasonings.
- Slide the parchments onto the hot pizza stone and bake for 10 minutes on one side, and then 5 minutes on the other, until crisp.
- Repeat with remaining dough.
Equipments used:
Notes
- If your flour blend doesn't contain xanthan gum, add one teaspoon to your mix.
- For crackers, cut the rolled dough into squares before baking, or break it into pieces after baking.
- Store them in a tight sealed container or zip lock bag.
- To use these in making your own matzo balls, simply pulse the gluten free matzah in the food processor until it resembles matzo meal.
Nutrition Information
Show Details
Serving
1g
Calories
838kcal
(42%)
Carbohydrates
131g
(44%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
21g
(105%)
Sodium
590mg
(25%)
Potassium
0.4mg
(0%)
Fiber
18g
(72%)
Sugar
6g
(12%)
Calcium
125mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 838 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 838kcal | 42% |
| Carbohydrates | 131g | 44% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Sodium | 590mg | 25% |
| Potassium | 0.4mg | 0% |
| Fiber | 18g | 72% |
| Sugar | 6g | 12% |
| Calcium | 125mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
Pomegranate Glazed Slow-Roasted Salmon with Fennel and Leeks
American, International, gluten-free
5.0
(6 reviews)