0 from 3 votes
Gluten Free Mushroom Spinach Pesto Pasta
Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!
Prep Time
15 mins
Total Time
15 mins
Servings: 2 people
Calories: 441 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms sliced
- 3 cloves garlic minced
- ¼ cup spinach pesto
- ¼ cup Parmesan Cheese grated
Instructions
- Begin by cooking the pasta in a pot of boiling water.
- While the pasta is boiling, add the olive oil to a large skillet over medium-high heat.
- Add the mushrooms and sauté 4-5 minutes.
- Add the garlic and sauté for an additional minute.
- Drain the pasta, then place back into the pot.
- Add the pesto and mushrooms.
- Toss to coat.
- Transfer to a bowl and top with the parmesan cheese.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
441kcal
(22%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
10mg
(3%)
Sodium
524mg
(22%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
725mg
(15%)
Vitamin C
1.4mg
(2%)
Calcium
213mg
(21%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 2serving | |
| Calories | 441kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 524mg | 22% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 725mg | 15% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.