Gluten Free Mushroom Spinach Pesto Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 people
-
Calories
441 kcal
-
Course
Main Course
-
Cuisine
Italian
Gluten Free Mushroom Spinach Pesto Pasta
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Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!
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Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms sliced
- 3 cloves garlic minced
- ¼ cup spinach pesto
- ¼ cup Parmesan Cheese grated
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Instructions
- Begin by cooking the pasta in a pot of boiling water.
- While the pasta is boiling, add the olive oil to a large skillet over medium-high heat.
- Add the mushrooms and sauté 4-5 minutes.
- Add the garlic and sauté for an additional minute.
- Drain the pasta, then place back into the pot.
- Add the pesto and mushrooms.
- Toss to coat.
- Transfer to a bowl and top with the parmesan cheese.
Nutrition Information
Show Details
Serving
2serving
Calories
441kcal
(22%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
10mg
(3%)
Sodium
524mg
(22%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
725mg
(15%)
Vitamin C
1.4mg
(2%)
Calcium
213mg
(21%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Serving | 2serving | |
| Calories | 441kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 524mg | 22% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 725mg | 15% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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