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5.0 from 3 votes

Gluten Free No Bake Oatmeal Cookies

When you don't want to turn on the oven you can still have delicious gluten free cookies fast.  The cookies are made simply with oatmeal, coconut, nut butter, maple syrup, and chocolate chips.  Simply mix and drop - couldn't be easier!

Prep Time
10 mins
freeze time:
30 mins
Total Time
40 mins
Servings: 15
Calories: 157 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup nut butter, I used almond
  • ¼ cup pure maple syrup
  • 1 cup Gluten Free Oats
  • ¼ cup flaked coconut, shredded
  • ½ cup chocolate chips, gluten free

Instructions

    Cup of Yum
  1. In a medium saucepan melt the nut butter and maple syrup over medium low heat, stirring often. It will begin to get thick and you want to take it off the stove immediately.
  2. Remove from heat and add oatmeal, coconut and chocolate chips. Stir well. Mixture will be thick.
  3. Using a small ice cream scoop, drop cookies onto a parchement lined cookie sheet. Use the bottom of a glass to flatten them out a bit.
  4. Pop in freezer for about 30 minutes to set. Enjoy!

Notes

  • You can also make these by melting the nut butter and maple syrup in the microwave in 30 second increments.  Make sure to stir well and check it often.
  • For gluten free, make sure you use gluten free oats and chocolate chips.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 3mg (0%) Potassium 168mg (5%) Fiber 3g (12%) Sugar 6g (12%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 168mg 4%
Fiber 3g 12%
Sugar 6g 12%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.