Gluten Free No Bake Oatmeal Cookies
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5.0
3 reviews
Excellent
Gluten Free No Bake Oatmeal Cookies
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When you don't want to turn on the oven you can still have delicious gluten free cookies fast. The cookies are made simply with oatmeal, coconut, nut butter, maple syrup, and chocolate chips. Simply mix and drop - couldn't be easier!
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Ingredients
- ¾ cup nut butter, I used almond
- ¼ cup pure maple syrup
- 1 cup Gluten Free Oats
- ¼ cup flaked coconut, shredded
- ½ cup chocolate chips, gluten free
Instructions
- In a medium saucepan melt the nut butter and maple syrup over medium low heat, stirring often. It will begin to get thick and you want to take it off the stove immediately.
- Remove from heat and add oatmeal, coconut and chocolate chips. Stir well. Mixture will be thick.
- Using a small ice cream scoop, drop cookies onto a parchement lined cookie sheet. Use the bottom of a glass to flatten them out a bit.
- Pop in freezer for about 30 minutes to set. Enjoy!
Notes
- You can also make these by melting the nut butter and maple syrup in the microwave in 30 second increments. Make sure to stir well and check it often.
- For gluten free, make sure you use gluten free oats and chocolate chips.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
3mg
(0%)
Potassium
168mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 168mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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