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5.0 from 69 votes

Gluten-Free Oatmeal Cookies

Soft, chewy, and healthy gluten-free oatmeal cookies made with natural ingredients. Quick, easy, and perfect for snacks or guilt-free indulgence!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 cookies
Calories: 71 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 3 bananas
  • 1/3 cup applesauce
  • 2 cup oats
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup raisins or chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Peel and mash bananas in a large mixing bowl.
  2. Add remaining ingredients and stir until well combined and the consistency of cookie dough.
  3. Use a cookie scoop or drop by rounded tablespoon onto a greased cookie sheet. Bake 15-20 minutes.
  4. Cool for 2-3 minutes, then remove cookies to wire racks to cool completely.

Notes

  • These cookies will keep in an airtight container in the refrigerator up to a week.
  • To freeze, place the cookies on a baking sheet in the freezer until they are frozen. Remove from the baking sheet and place in a freezer bag and store in the freezer for three months.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 3mg (0%) Potassium 146mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 146mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.