Gluten-Free Oatmeal Cookies
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
18 cookies
-
Calories
71 kcal
-
Course
Baked Goods
-
Cuisine
American
Gluten-Free Oatmeal Cookies
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Soft, chewy, and healthy gluten-free oatmeal cookies made with natural ingredients. Quick, easy, and perfect for snacks or guilt-free indulgence!
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Ingredients
- 3 bananas
- 1/3 cup applesauce
- 2 cup oats
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/2 cup raisins or chocolate chips
Instructions
- Preheat oven to 350 degrees. Peel and mash bananas in a large mixing bowl.
- Add remaining ingredients and stir until well combined and the consistency of cookie dough.
- Use a cookie scoop or drop by rounded tablespoon onto a greased cookie sheet. Bake 15-20 minutes.
- Cool for 2-3 minutes, then remove cookies to wire racks to cool completely.
Notes
- These cookies will keep in an airtight container in the refrigerator up to a week.
- To freeze, place the cookies on a baking sheet in the freezer until they are frozen. Remove from the baking sheet and place in a freezer bag and store in the freezer for three months.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
3mg
(0%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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