5 from 102 votes
Gluten Free Oatmeal Raisin Cookies
These Gluten Free Oatmeal Raisin Cookies combine gluten-free flour blend and rolled oats with raisins and shredded coconut for chewy, slightly textured cookies. Cinnamon and baking powder add warmth and lightness. The dough is chilled before baking, producing cookies with golden edges and tender centers, offering a classic flavor profile adapted for gluten-free baking.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
24
cookies
Calories:
113 kcal
Course:
Snacks, Baked Goods
Cuisine:
American, Canadian
Ingredients
- 1 cup all-purpose flour gluten free blend
- ½ cup gluten-free rolled oats
- ¼ cup coconut unsweetened, shredded
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 egg large
- 1 teaspoon vanilla extract pure
- 1 cup raisins
Instructions
- Preheat the oven to 350°. Prepare two baking sheets by lining with parchment paper
- In a medium bowl, whisk together, flour, oats, coconut, baking powder, cinnamon, and salt
- In the bowl of a stand mixer, (or use an electric mixer In a large bowl), cream together butter and sugar.
- Add eggs and vanilla, mixing until combined.
- Stir in raisins
- Add the dry ingredients and mix until just combined
- Form the dough into 2" balls and place on prepared baking sheets. Chill the dough balls in the fridge for 30 minutes.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are just set.
- Leave them on the cookie sheet for 5 minutes before transfering to a wire rack to cool
Cup of Yum
Nutrition Information
Serving
1g
Calories
113kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
24mg
(8%)
Sodium
88mg
(4%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
138IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.