Gluten Free Oatmeal Raisin Cookies
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
24 cookies
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Calories
113 kcal
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Course
Snacks, Baked Goods
Gluten Free Oatmeal Raisin Cookies
Description
The recipe includes a gluten-free flour blend mixed with rolled oats, shredded coconut, baking powder, cinnamon, and salt for the dry base. Butter and brown sugar are creamed together, then eggs and vanilla extract are added to create a rich batter. Raisins provide sweet chewiness. Chilling the formed dough balls helps maintain shape during baking and improves texture.
Baked at 350°F for 12-14 minutes, the cookies develop golden edges with centers that are set but tender. They cool slightly on the baking sheet before transferring to a rack, which helps firmness without drying. The coconut adds a subtle texture contrast and flavor depth absent in traditional oatmeal raisin cookies.
Ingredients
- 1 cup all-purpose flour gluten free blend
- ½ cup gluten-free rolled oats
- ¼ cup coconut unsweetened, shredded
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 egg large
- 1 teaspoon vanilla extract pure
- 1 cup raisins
Instructions
- Preheat the oven to 350°. Prepare two baking sheets by lining with parchment paper
- In a medium bowl, whisk together, flour, oats, coconut, baking powder, cinnamon, and salt
- In the bowl of a stand mixer, (or use an electric mixer In a large bowl), cream together butter and sugar.
- Add eggs and vanilla, mixing until combined.
- Stir in raisins
- Add the dry ingredients and mix until just combined
- Form the dough into 2" balls and place on prepared baking sheets. Chill the dough balls in the fridge for 30 minutes.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are just set.
- Leave them on the cookie sheet for 5 minutes before transfering to a wire rack to cool
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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