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Gluten-Free Pancakes Recipe
Try my Gluten-Free Pancakes whether or not you lead a gluten-free lifestyle, or for whatever reason you want — but make sure the main reason is for a fluffy, delicious, breakfast.
Prep Time
25 mins
Cook Time
25 mins
Servings: 4 people
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cups (6 1/4oz/ 177g) gluten-free all-purpose flour*
- 1/2 cup (4oz/115g) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 3/4 cups (14floz/395g) buttermilk
- 2 tablespoons Butter, melted
Notes
- *Gluten-Free Flour: Bob's Red Mills and King Arthur Flour make a great gluten free all purpose flour.